Donna's 123 Sausage Balls12 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Easy, breezy, and delicious!” - by millerdion
Original recipe yields 30 sausage balls
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the sausage, Cheddar cheese, and baking mix together in a mixing bowl until evenly combined; roll into 1 inch balls and place onto an ungreased baking sheet.
- Bake in the preheated oven until the pork is no longer pink in the center and the balls are golden brown, 15 to 20 minutes.
Amount Per Serving (10 total)
- 353 cal
- 22.7 g
- 22.8 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This is how I've always made my sausage balls and they are never dry. The key is to make sure sausage and cheese at at room temp when you start mixing and that everything is mixed well. There should..." See more be no traces of the biscuit mix left when you start to form the balls. The only way to get it mixed correctly is to use your hands. I always have a couple dozen of these in my freezer ready to go."
"the dry issue can be solved by adding cream cheese, I use about 4 to 6 ounces. i also added garlic salt and tabasco sauce ;-)..." See more"
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