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Donna's 123 Sausage Balls

Donna's 123 Sausage Balls

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
millerdion

millerdion

Easy, breezy, and delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 999 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the sausage, Cheddar cheese, and baking mix together in a mixing bowl until evenly combined; roll into 1 inch balls and place onto an ungreased baking sheet.
  3. Bake in the preheated oven until the pork is no longer pink in the center and the balls are golden brown, 15 to 20 minutes.
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Reviews

ralloyd
50

ralloyd

11/29/2010

This is how I've always made my sausage balls and they are never dry. The key is to make sure sausage and cheese at at room temp when you start mixing and that everything is mixed well. There should be no traces of the biscuit mix left when you start to form the balls. The only way to get it mixed correctly is to use your hands. I always have a couple dozen of these in my freezer ready to go.

OBRIGHTONE
27

OBRIGHTONE

11/24/2010

the dry issue can be solved by adding cream cheese, I use about 4 to 6 ounces. i also added garlic salt and tabasco sauce ;-)

Tiki's Kitchen
23

Tiki's Kitchen

12/28/2010

This Recipe is very easy and very good! No changes necessary.

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