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Krispies* Caramel Popcorn

Krispies* Caramel Popcorn

KELLOGG'S* RICE KRISPIES*

KELLOGG'S* RICE KRISPIES*

Perfect for the holiday season, savoury meets sweet with this decadent treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Combine sugar, corn syrup, butter and salt in large saucepan or Dutch oven. Bring to boil over medium heat, stirring occasionally. Cook 4 minutes, stirring frequently.
  2. Remove from heat; stir in baking soda. Stir in popcorn and peanuts. Work quickly to coat well.
  3. Immediately sprinkle crushed cereal over mixture. Work quickly to coat well.
  4. Spread, using rubber spatula or 2 forks, on baking sheet lined with foil or parchment paper. Let cool. Break into chunks. Store in heavy plastic bag or covered container.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

quinn
26

quinn

6/23/2008

It was delicous.

Lois
14

Lois

12/23/2010

So easy to make, and the taste is oh so gooooooood! kids love it! ty

jenna19832003
11

jenna19832003

2/2/2011

easy and excelent!

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