Krispies* Caramel Popcorn6 Reviews
“Perfect for the holiday season, savoury meets sweet with this decadent treat.” - by KELLOGG'S* RICE KRISPIES*
Original recipe yields 10 servings
- Combine sugar, corn syrup, butter and salt in large saucepan or Dutch oven. Bring to boil over medium heat, stirring occasionally. Cook 4 minutes, stirring frequently.
- Remove from heat; stir in baking soda. Stir in popcorn and peanuts. Work quickly to coat well.
- Immediately sprinkle crushed cereal over mixture. Work quickly to coat well.
- Spread, using rubber spatula or 2 forks, on baking sheet lined with foil or parchment paper. Let cool. Break into chunks. Store in heavy plastic bag or covered container.
Amount Per Serving (10 total)
- 254 cal
- 8.7 g
- 39.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
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