Carrots ala Camille

Carrots ala Camille

26
Dora 0

"My mother in law gave us this easy and delicious recipe for carrots as a side dish."

Ingredients

30 m servings 88 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.
  2. Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.
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Reviews

26
  1. 29 Ratings

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This dish is great- simple to make and very tasty. I tested this recipe with about 1/2 pound of carrots, 1 tbsp of syrup and 1 tbsp of butter. It was great. Then I prepared the dish with th...

I liked the flavor, however, I made a couple modifications that made these carrots awesome. First, I roasted them with olive oil and salt at 375 for about 20 minutes, stirred and then turned th...

I tried this recipe thinking that the maple syrup would really spruce up the basic sweetened carrots that I have been making for years. It did not. Aside from the amounts listed not being enough...