Cucumber and Blue Cheese Salad

Cucumber and Blue Cheese Salad

18
mommyof4 0

"This salad is very fast and easy to make and has great flavor. This is my favorite salad to have on a hot summer day. It's refreshing and I know that I'm getting a good dose of veggies."

Ingredients

15 m servings 84 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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Reviews

18
  1. 18 Ratings

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Most helpful

I liked this recipe because it was made with simple ingredients and made a lot fast. It is crisp and cool. I added olive oil and salt and pepper which almost completed it. I think it still ne...

Most helpful critical

I did not care for this until I added 1/4 cup sugar and 1/4 cup canola oil. I made it without at first and it was way too tart for me. I then mixed the sugar and oil together and blended in the...

I did not care for this until I added 1/4 cup sugar and 1/4 cup canola oil. I made it without at first and it was way too tart for me. I then mixed the sugar and oil together and blended in the...

I liked this recipe because it was made with simple ingredients and made a lot fast. It is crisp and cool. I added olive oil and salt and pepper which almost completed it. I think it still ne...

Definitely needs some seasonings: salt and pepper, maybe a little bit of sugar. Use less vinegar. It doesn't need to be drenched in the dressing. Just enough to give a bit of zip to the salad. D...

I love this salad. When I first made this salad I was just putting together veggies and flavors that I love and I think that the vinegar and blue cheese compliment each other well. I do add salt...

This is an easy and yummy salad especially for those who don't love lettuce. Be sure not to dress it until the last minute as the vinegar can start to break down the veggies. This is outstandi...

Loved it! Try using 1/4 c balsamic vinegar instead of 1/2 red wine vinegar. Delicious!

Made as written, colorful, crisp and easy. Needed a little something, tried salt and pepper, made a big difference. Not sure how well it would keep, did fine. I drained off the extra juice the n...

Refreshing. I only used 1/2 can of the black olives and 1/4 c. red wine vinegar.

Pretty darn good! I did add some olive oil.