KELLOGG'S* RICE KRISPIES* Ice Cream Sandwiches

KELLOGG'S* RICE KRISPIES* Ice Cream Sandwiches

1 Review 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  KELLOGG'S* RICE KRISPIES*

“Spread ice cream or frozen yogurt between chewy, crunchy peanut-buttery layers for a special summer snack.”

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Ingredients

Adjust Servings

Original recipe yields 12 sandwiches

Directions

  1. In medium bowl, stir together corn syrup and peanut butter. Add cereal and stir until well coated.
  2. Press mixture firmly and evenly into buttered 3.5 L (13 x 9-inch) pan. Place in freezer until firm, about 15 minutes.
  3. Cut cereal mixture in half crosswise. Spread one half with softened ice cream or frozen yogurt and top with second half to make one very large sandwich. Freeze until firm, about 2 hours.
  4. Cut large sandwich into 5 cm (2-inch) portions. Wrap individually in foil or freezer wrap and store in freezer until needed.

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Review (1)

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2

Just me

Great. I add a bit more peanut butter and melt milk chocolate to spread over the top and then put back in the freezer. Superb!!!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 25.5 g
  • 8%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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