Slow Cooker Taco Soup1161 Reviews
- Prep: 10 min
- Cook: 8 hr
- Ready In: 8 hr 10 min
“This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.” - by Janeen Barlow
Original recipe yields 8 servings
- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Amount Per Serving (8 total)
- 362 cal
- 16.3 g
- 37.8 g
Based on a 2,000 calorie diet
Reviews (1161)Rate This Recipe
"Made this last night with the following adjustments: browned the beef with the taco seasoning to give it more flavor, used a 10.75 oz. can of tomato soup instead of the 8 oz. can of tomato sauce, adde..." See mored a packet of ranch dressing, only used 1 can of beans, used 1 can of "southwestern style" diced tomatoes (diced tomatoes and jalapenos) and 1 can of regular diced tomatoes, and only added 1 cup of water. It was perfect -- had a great consistency (not too thick, not too runny) and was spicy but not too hot. Definitely add a dollop of sour cream! Delicious!"
"Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing ..." See moresubstantive...I browned the ground beef with chopped onion and garlic. I used a can of diced tomatoes that had jalapeno peppers mixed in, instead of a separate can of chili peppers. Omitted the water and added a second can of tomato sauce, and substituted black beans for kidney beans. The final addition...was a tablespoon or so of brown sugar, instead of the corn water. As I said, it got raves, and this is definitely a keeper. Thanks Janeen!"
"This recipe is a good base but I felt it needed some spicing up. I sauted the onions and about a teaspoon of garlic with the meat. I also added the dressing and the taco seasoning to the meat before..." See more adding to the crock pot. I tasted the mix before adding water and felt it was too bland, so I added extra cumin and chili powder and a bottle of Mexican beer rather than water. I think the beer really made a big difference. I also served with cheese, sour cream, onions, and cheddar-jalepeno beer bread. I will probably make this again as it was a good start to the chili."
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