Slow Cooker Taco Soup

Slow Cooker Taco Soup

1346

"This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods."

Ingredients

8 h 10 m servings 362 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1356 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  2. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

1346
  1. 1838 Ratings

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Made this last night with the following adjustments: browned the beef with the taco seasoning to give it more flavor, used a 10.75 oz. can of tomato soup instead of the 8 oz. can of tomato sauce...

Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but no...

This recipe is a good base but I felt it needed some spicing up. I sauted the onions and about a teaspoon of garlic with the meat. I also added the dressing and the taco seasoning to the meat ...

What an awesome, simple recipe!! It can cook well over 8 hours, too. I made mine with ground turkey and the beef was never missed! Thanks for the recipe!

Five stars because this is very easy, really tasty, super economical, can feed a crowd, and makes great leftovers. By the time all the ingredients were added, my 4-quart crockpot was completely ...

Excellent and Easy! I added a package of Ranch Dip mix as well. Once meat was brown, sprinkled a bit of the taco mix & ranch mix in to flavor the meat some. Left out the corn and didn't miss ...

This is a nice recipe for the winter! I like to use black beans instead of chili beans and ground turkey instead of beef. Yummy!

This tasted just like chili and nothing like tacos. I won't be making this one again. My husband is not a chili lover for some reason.

Soup was very good. I also added the ranch dressing packet. I added too many green chiles and the family thought it was a little too spicy but very tasty.