Broccoli with Poppy Seed Butter and Parmesan Cheese52 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Steamed broccoli is topped with a lightly seasoned butter and fresh Parmesan cheese.” - by almondjoy2807
Original recipe yields 4 servings
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes; drain. Meanwhile, stir together the melted butter, poppy seeds, paprika, salt, and pepper. Toss the broccoli with the butter sauce. Sprinkle with Parmesan cheese to serve.
Amount Per Serving (4 total)
- 157 cal
- 14.4 g
- 3.6 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"This broccoli was very good with a few modifications. Because a few people mentioned it was kind of bland, I added extra paprika, salt, pepper, and Parmesan cheese. Also, I tossed the broccoli with ..." See morethe rest of the ingredients and then roasted it in the oven at 350 for about 20 minutes. Even my kids liked it!!"
"It tasted great. Timing is important here. Make sure you are cooking this right before you are ready to eat. It cools down fairly fast...." See more"
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