“My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.” - by Nikkiling
Ingredients
Adjust Servings
Original recipe yields 1 sandwich
Directions
- Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.
Nutrition
Amount Per Serving (1 total)
- Calories
- 371 cal
- 19%
- Fat
- 19 g
- 29%
- Carbs
- 33.9 g
- 11%
Based on a 2,000 calorie diet
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Reviews (68)
Rate This Recipe
"this is really good, i have made this before, but if you can find an onion bread, and use brie cheese and cook this as a grilled cheese its awsome!..." See more"
CAF
"This sandwich is one our family favorites! Try adding some well-cooked bacon before grilling! YUM!..." See more"
Jillian
"OMG! I love apples and cheese, but never would have thought of the two in a grilled sandwich! This was a great for lunch. I used sliced Swiss cheese as I thought it would work better and thick sliced ..." See morewhole grain bread, but whatever bread you use this is bound to be delicious. This is definitely a case of don't knock it 'til ya try it!"
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