Grilled Apple and Swiss Cheese Sandwich

Grilled Apple and Swiss Cheese Sandwich

85 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Nikkiling
Recipe by  Nikkiling

“My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.”

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Ingredients

Adjust Servings

Original recipe yields 1 sandwich

Directions

  1. Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.

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Reviews (85)

Rate This Recipe
PACKERMOM04
54

PACKERMOM04

this is really good, i have made this before, but if you can find an onion bread, and use brie cheese and cook this as a grilled cheese its awsome!

Jillian
48

Jillian

OMG! I love apples and cheese, but never would have thought of the two in a grilled sandwich! This was a great for lunch. I used sliced Swiss cheese as I thought it would work better and thick sliced whole grain bread, but whatever bread you use this is bound to be delicious. This is definitely a case of don't knock it 'til ya try it!

CAF
39

CAF

This sandwich is one our family favorites! Try adding some well-cooked bacon before grilling! YUM!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 371 cal
  • 19%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 33.9 g
  • 11%
  • Protein
  • 17.3 g
  • 35%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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