Sage Pork Chops

Sage Pork Chops

904

"These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired."

Ingredients

1 h 5 m servings 159 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1063 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
  2. Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

904
  1. 1234 Ratings

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Most helpful

I used boneless pork chops and omitted the salt and these turned out perfect! They were very juicy and flavorful and they were plenty enough salty from the bouillon alone (I think they would ha...

Most helpful critical

I used boneless chops and only cooked them for 1/2 hour. Even that was too long. Had it been any longer, they would have been inedible. I recommend browning for 3 minutes per side, then cooki...

I used boneless pork chops and omitted the salt and these turned out perfect! They were very juicy and flavorful and they were plenty enough salty from the bouillon alone (I think they would ha...

This is a great way to cook pork chops fork tender. I did a variation on this. I used rosemary and thyme instead of sage because it was all I had. I also cut out the salt in favor of fresh ga...

These were really really good. The 3rd time I made them, I used 1 tsp salt instead of two, 1 tsp of sage PER chop (i like sage,can ya tell?) beef broth, 4 whole cloves of fresh garlic and I cu...

Best and Easiest Pork Chops Ever! Instead of using the bouilion cubes, I just poured a can of beef broth (reduced sodium) over the chops. I had 3 boneless and sauteed them for 5 min per side th...

I used boneless chops and only cooked them for 1/2 hour. Even that was too long. Had it been any longer, they would have been inedible. I recommend browning for 3 minutes per side, then cooki...

My family loved these pork chops!! I had no problem with the salt content. Then again, I did use really thick pork chops. However, if you would like to change the amount of salt. You can buy low...

GREAT recipe! I substituted 1 tsp. garlic powder for the 2 tsp. salt, used chicken bouillon because I didn't have beef, and used Smart Balance instead of regular butter/margarine. Came out deli...

This was a nice simple way to fix pork chops. They were not what I would call exceptional, but they were good. Cutting back on the salt is a must. I only used 1/4 t. in the rub and used low s...

It was good and I will try it again - I only had thin chops so I cut down the cooking time and I used canned beef broth rather than having to play with the water and cubes and it worked out fine...