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Autumn Muffins

Autumn Muffins

  • Prep

    45 m
  • Cook

    30 m
  • Ready In

    1 h 15 m
JACLYN

JACLYN

Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.
  2. In a large bowl, stir together the brown sugar, white sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Make a well in the center, and add the melted butter, milk and eggs, mix until smooth. Stir in the cranberries, apple, figs, and hazelnuts. Spoon the batter into the prepared muffin pans. Cups should be at least 3/4 full.
  3. Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CCHIPMOM
63

CCHIPMOM

11/10/2003

When I found this recipe, I was looking for something with apples and spices. This is perfect! The only change that I have made is to substitute applesauce for the butter. It makes them a little bit moister and a lot less fat and calories. I always get such compliments on these. Thanks! Leslie

DREGINEK
47

DREGINEK

2/9/2004

Gosh - I WISH I had some hazelnuts, cranberries, or figs! BUT I did have the apple (plenty from our apple tree) - so I used a little more of that. Also, I used chopped walnuts (lightly toasted in the oven first - did that while I was preheating and mixing the batter). These muffins were great despite their missing counterparts & substitutions! Nice & fully w/ a great taste! This is a quality muffin recipe - I'll be sure to make it again!

LOVEDODY
43

LOVEDODY

9/24/2003

These muffins were so good, nicely spiced and so easy. I actually used a bag of dried fruit in place of the fruit on this recipe and they came out delicious. Moist and fruity. I will make these again. Thanks.

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