Autumn Muffins

Autumn Muffins

114 Reviews 4 Pics
  • Prep

    45 m
  • Cook

    30 m
  • Ready In

    1 h 15 m
JACLYN
Recipe by  JACLYN

“Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings.”

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Ingredients

Adjust Servings

Original recipe yields 18 muffins

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.
  2. In a large bowl, stir together the brown sugar, white sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Make a well in the center, and add the melted butter, milk and eggs, mix until smooth. Stir in the cranberries, apple, figs, and hazelnuts. Spoon the batter into the prepared muffin pans. Cups should be at least 3/4 full.
  3. Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.

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Reviews (114)

Rate This Recipe
CCHIPMOM
63

CCHIPMOM

When I found this recipe, I was looking for something with apples and spices. This is perfect! The only change that I have made is to substitute applesauce for the butter. It makes them a little bit moister and a lot less fat and calories. I always get such compliments on these. Thanks! Leslie

DREGINEK
47

DREGINEK

Gosh - I WISH I had some hazelnuts, cranberries, or figs! BUT I did have the apple (plenty from our apple tree) - so I used a little more of that. Also, I used chopped walnuts (lightly toasted in the oven first - did that while I was preheating and mixing the batter). These muffins were great despite their missing counterparts & substitutions! Nice & fully w/ a great taste! This is a quality muffin recipe - I'll be sure to make it again!

LOVEDODY
43

LOVEDODY

These muffins were so good, nicely spiced and so easy. I actually used a bag of dried fruit in place of the fruit on this recipe and they came out delicious. Moist and fruity. I will make these again. Thanks.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 40.9 g
  • 13%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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