Summer Rainbow Salad

Summer Rainbow Salad

13
NANSYPANTS 0

"Delicious medley of fresh fruit and vegetables! All the colors of the rainbow come together to create a wonderful and refreshing taste. Homemade dressing makes it perfect."

Ingredients

20 m servings 153 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl. Pour the lime juice and pineapple juice overtop. Stir gently until evenly combined. Serve immediately for the freshest taste.

Reviews

13
  1. 16 Ratings

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Most helpful

Let this sit in the fridge for 24 hours!!! I made and served it yesterday and it was just OK. The flavors were a little rough and it wasn't much of a hit. This morning it is absolutely FANTAS...

Most helpful critical

This would have been so good without the onion. I thought the flavor of the onion was extremely overpowering. I figured it would be, so I cut it down but only using a half of onion, but it shou...

Let this sit in the fridge for 24 hours!!! I made and served it yesterday and it was just OK. The flavors were a little rough and it wasn't much of a hit. This morning it is absolutely FANTAS...

This would have been so good without the onion. I thought the flavor of the onion was extremely overpowering. I figured it would be, so I cut it down but only using a half of onion, but it shou...

The flavors blend so well together, what a creative recipe. Thank you! Great as a side to grilled chicken and fish.

Fabulous, just beautiful! What a perfect dish for a potluck/BBQ! I added quinoa for some bulk to make it a more hearty salad so I could eat the leftovers as a complete lunch. Thanks nansypants!

This was very good, flavorful, and easy to put together. The market didn't have blueberries, but I thought the salad was great without. I'm not a fan of raw onion, so I only used half, but next ...

I made about 1/3 of this recipe as some in my family don't like avocados and some don't like mangos, I didn't want a bunch left over if no one ate it. I don't care for raw onions but was going ...

I love this salad! It is the perfect accompaniment to grilled foods on a hot day, and a great way to incoroporate healthy vegetables & fruits into a meal. I cut down on the onion as others hav...

Didn't have blueberries or pineapple juice, added some spinach, and used a little more mango than stated, but still turned out terrific! Tastes better after refrigeration.

I made this salad for our annual Fourth of July BBQ and it was such a hit, I am planning on making it part of my annual menu. My family just raved about the different flavors blending together p...