“Sauteed chicken breasts braised in tomatoes and veggies, all in one skillet, all in one step. Serve over white or brown rice.” - by Dianne
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Melt butter or margarine in a large skillet over medium high heat. Add chicken and saute for about 4 to 5 minutes, until lightly browned. Add mixed vegetables and tomatoes, reduce heat to low and simmer for 30 to 40 minutes, or until chicken is cooked through and no longer pink inside.
Nutrition
Amount Per Serving (4 total)
- Calories
- 274 cal
- 14%
- Fat
- 4.9 g
- 8%
- Carbs
- 22.7 g
- 7%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"I tried this recipe because I am just learning how to cook. It was easy but came out bland. The packaged vegetables do not mix well with the flavor of the Italian spiced tomatoes...." See more"
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