Bacon and Macaroni Salad

Bacon and Macaroni Salad

73
readycooker 3

"Another perfect picnic or grilling addition!"

Ingredients

35 m {{adjustedServings}} servings 422 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 723 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of lightly salted water to a boil. Add the macaroni pasta, and cook until al dente, 8 to 10 minutes. Drain and rinse with cold water.
  2. Whisk the mayonnaise, sour cream, mustard, sugar, vinegar, salt, and pepper in a large bowl until the sugar has dissolved. Add the bacon, pasta, tomato, cucumber, egg, and celery. Gently fold until the salad is evenly covered with the dressing. Sprinkle with the sliced olives to serve.
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Reviews

73
  1. 93 Ratings

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Loved this salad. I only made half a recipe with just a few changes. I reduced the sugar to just a tablespoon for the diabetics in my guest list. I usded white balsamic vinegar to put back some ...

I usually prefer potato salad to macaroni salad, but that was before I tasted this. I made it exactly as written and it was perfect. This is a new summer favorite for us.

Really want to give this one 4 1/2 stars. Made this last night and it turned out really good and it was easy! I didn't really change anything like I normally do, except that I don't like green...