Rich Italian Sausage and Potato Soup

Rich Italian Sausage and Potato Soup

159 Reviews
  • Prep: 40 min
  • Cook: 30 min
  • Ready In: 1 hr 10 min

“This soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed. Instead of bouillon cube you can substitute I ounce chicken broth.” - by MARBALET

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later.
  3. In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Add the garlic and saute for one more minute. Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.

Nutrition

Amount Per Serving (7 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 26.6 g
  • 41%
  • Carbs
  • 15.3 g
  • 5%
See More

Based on a 2,000 calorie diet

Share It

Reviews (159)

Rate This Recipe
BURNTSOUPTONIGHT
164

BURNTSOUPTONIGHT

"I've always loved the zuppa toscana soup at the Olive Garden, this was similar but this was better. I used ground sausage which made it even easier, and it turned out wonderful. The whole family love..." See mored it even my 3 yr old. This is definetly one of my favorites!!"

CSCHOPPE
125

CSCHOPPE

"I changed it a little, but only to make it easier. It tasted the same. I used 1 (32 oz) box of chicken broth, and I used 1 bag of little potatoes cut in half. My 6 kids, ages 7,11,16,18,21, and 23 ..." See moreALL loved it and my husband told me it was the best soup he's had in his life. This is the same husband who loves my corn chowder, my split pea soup with ham, and my ham and cheddar cheese soup. My own soups are all good and usually get me compliments and requests for my recipes, but I must admit this soup is better than any of mine."

601EXPLORER
80

601EXPLORER

"I really enjoyed this soup. It takes almost like Olive Garden's zuppa toscana soup. I decided to use 3 cans of chicken broth and used about a cup of heavy cream. I also added more potatoes & it was g..." See morereat. I thought the soup had a really good flavor. Nothing lacking for me!!!"

More Reviews

Similar Recipes

Potato Soup Italian Style

Potato Soup Italian …

Baked Potato Soup IV

Baked Potato Soup IV

Bologna Potato Soup

Bologna Potato Soup

Potato Soup a la Inge

Potato Soup a la Ing…

Potato Penne Soup

Potato Penne Soup

Easy Potato Sausage Soup

Easy Potato Sausage …

Spicy Potato Soup II

Spicy Potato Soup II

Spicy Potato Soup I

Spicy Potato Soup I

Rich Viennese Potato Soup

Rich Viennese Potato…

Potato and Onion Soup

Potato and Onion Sou…

    Top

    <

    previous recipe:

    Easy Potato Sausage Soup

    >

    next recipe:

    Baked Potato Soup IV

    ×

    Want More?

    Just swipe to see more like this.