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Rich Italian Sausage and Potato Soup

Rich Italian Sausage and Potato Soup

  • Prep

    40 m
  • Cook

    30 m
  • Ready In

    1 h 10 m
MARBALET

MARBALET

This soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed. Instead of bouillon cube you can substitute I ounce chicken broth.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later.
  3. In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Add the garlic and saute for one more minute. Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.
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Reviews

BURNTSOUPTONIGHT
172

BURNTSOUPTONIGHT

7/21/2005

I've always loved the zuppa toscana soup at the Olive Garden, this was similar but this was better. I used ground sausage which made it even easier, and it turned out wonderful. The whole family loved it even my 3 yr old. This is definetly one of my favorites!!

CSCHOPPE
139

CSCHOPPE

5/28/2005

I changed it a little, but only to make it easier. It tasted the same. I used 1 (32 oz) box of chicken broth, and I used 1 bag of little potatoes cut in half. My 6 kids, ages 7,11,16,18,21, and 23 ALL loved it and my husband told me it was the best soup he's had in his life. This is the same husband who loves my corn chowder, my split pea soup with ham, and my ham and cheddar cheese soup. My own soups are all good and usually get me compliments and requests for my recipes, but I must admit this soup is better than any of mine.

601EXPLORER
87

601EXPLORER

2/6/2007

I really enjoyed this soup. It takes almost like Olive Garden's zuppa toscana soup. I decided to use 3 cans of chicken broth and used about a cup of heavy cream. I also added more potatoes & it was great. I thought the soup had a really good flavor. Nothing lacking for me!!!

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