Rich Italian Sausage and Potato Soup

Rich Italian Sausage and Potato Soup

178
MARBALET 46

"This soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed. Instead of bouillon cube you can substitute I ounce chicken broth."

Ingredients

1 h 10 m {{adjustedServings}} servings 348 cals
Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later.
  3. In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Add the garlic and saute for one more minute. Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

178
  1. 234 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I've always loved the zuppa toscana soup at the Olive Garden, this was similar but this was better. I used ground sausage which made it even easier, and it turned out wonderful. The whole famil...

I changed it a little, but only to make it easier. It tasted the same. I used 1 (32 oz) box of chicken broth, and I used 1 bag of little potatoes cut in half. My 6 kids, ages 7,11,16,18,21, a...

I really enjoyed this soup. It takes almost like Olive Garden's zuppa toscana soup. I decided to use 3 cans of chicken broth and used about a cup of heavy cream. I also added more potatoes & it...