Bob's Stuffed Mushrooms

Bob's Stuffed Mushrooms

48
Robert Lockwood 0

"These stuffed mushroom taste better than that famous American-Italian restaurant!"

Ingredients

1 h {{adjustedServings}} servings 191 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with a sheet of aluminum foil, and lightly spray with nonstick cooking spray. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush, and place into the prepared pan upside down.
  2. Place the clams, 1/2 cup of melted butter, onion, Parmesan cheese, bread crumbs, and garlic in a large mixing bowl. Season with parsley, Italian seasoning, and pepper; mix well. Fill the mushroom caps with the clam mixture, and round over the tops. Sprinkle with the shredded mozzarella cheese, and drizzle with the remaining 1 cup of butter.
  3. Bake in the preheated oven until the mushrooms are tender, and the mozzarella cheese has lightly browned, 25-30 minutes.
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Reviews

48
  1. 58 Ratings

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You're Welcome, Bob! I really enjoyed these, thanks for rating my salad (: Update: I used the leftover filling to make a type of stuffing with shrimp on top and mozzerella cheese, I stuck under ...

I have to admit, I followed this recipe word for word and am glad I did! What a wonderful stuffed mushroom! And so much better than resturants! This is my husband's favorite appetizer, and he...

My husband loves this recipe...he's making it again right now! He also substitues hot sausage for the clams (my sister doesn't like seafood) and it comes out GREAT! Highly recommend this recip...