Bob's Stuffed Mushrooms

Bob's Stuffed Mushrooms

Robert Lockwood 0

"These stuffed mushroom taste better than that famous American-Italian restaurant!"

Ingredients 1 h {{adjustedServings}} servings 191 cals

Serving size has been adjusted!

Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with a sheet of aluminum foil, and lightly spray with nonstick cooking spray. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush, and place into the prepared pan upside down.
  2. Place the clams, 1/2 cup of melted butter, onion, Parmesan cheese, bread crumbs, and garlic in a large mixing bowl. Season with parsley, Italian seasoning, and pepper; mix well. Fill the mushroom caps with the clam mixture, and round over the tops. Sprinkle with the shredded mozzarella cheese, and drizzle with the remaining 1 cup of butter.
  3. Bake in the preheated oven until the mushrooms are tender, and the mozzarella cheese has lightly browned, 25-30 minutes.
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Reviews 48

  1. 58 Ratings


You're Welcome, Bob! I really enjoyed these, thanks for rating my salad (: Update: I used the leftover filling to make a type of stuffing with shrimp on top and mozzerella cheese, I stuck under the broiler until the cheese was bubbly and a little brown---now that was amazing! Thanks for the fantastic recipe, didn't help with my diet, but I really enjoyed! Orginal review: These were very flavorful! I subbed minced-up shrimp for the clams, I also like other reviewer's suggestion of using sausage, I think that would be really good. My 4 year old came in from outside and said the house smelled like pizza and he was wondering where the pizza was, LOL. I didn't use quite as much Italian seasoning as called for, and I scaled the recipe to 5 mushrooms just to try it, and had enough filling for 7 or 8. So I had quite a bit of stuffing leftover, this makes alot of stuffing mixture. Thanks for the post!


I have to admit, I followed this recipe word for word and am glad I did! What a wonderful stuffed mushroom! And so much better than resturants! This is my husband's favorite appetizer, and he couldn't get enough of them! Thanks for an excellent recipe!!


My husband loves this recipe...he's making it again right now! He also substitues hot sausage for the clams (my sister doesn't like seafood) and it comes out GREAT! Highly recommend this recipe! Thanks so much!