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Chicken and Dressing Casserole

Chicken and Dressing Casserole

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
WAHNSDLR

WAHNSDLR

I got this recipe from a friend, and my whole family loves it - not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 969 kcal
  • 48%
  • Fat:
  • 65.6 g
  • 101%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 61.2 g
  • 122%
  • Cholesterol:
  • 274 mg
  • 91%
  • Sodium:
  • 1298 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.
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Reviews

MWT
39

MWT

8/24/2005

This was a delicious recipe. Only thing I didn't like was that the dressing was not moist. So next time I will add 1 can of chicken broth to the dressing, butter and sage. I added 2 cups milk to soup mixture and no water. This makes a thicker gravy-type consistency.

Gayle
23

Gayle

11/10/2003

Fabulous Meal! I will definitely make this dish again and again.

yellowrose
20

yellowrose

11/10/2003

I had a similar recipe years ago but it never "turned out." This one definitely did! Enjoyed every bite. Made it the night before, refrigerated overnight, and put it in the oven when I came home from work - PERFECT!

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