Chicken and Dressing Casserole26 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“I got this recipe from a friend, and my whole family loves it - not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken.” - by WAHNSDLR
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.
Amount Per Serving (6 total)
- 969 cal
- 65.6 g
- 30.2 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"This was a delicious recipe. Only thing I didn't like was that the dressing was not moist. So next time I will add 1 can of chicken broth to the dressing, butter and sage. I added 2 cups milk to soup..." See more mixture and no water. This makes a thicker gravy-type consistency."
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