Chicken and Dressing Casserole

Chicken and Dressing Casserole

30 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
WAHNSDLR
Recipe by  WAHNSDLR

“I got this recipe from a friend, and my whole family loves it - not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.

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Reviews (30)

Rate This Recipe
MWT
34

MWT

This was a delicious recipe. Only thing I didn't like was that the dressing was not moist. So next time I will add 1 can of chicken broth to the dressing, butter and sage. I added 2 cups milk to soup mixture and no water. This makes a thicker gravy-type consistency.

Gayle
21

Gayle

Fabulous Meal! I will definitely make this dish again and again.

yellowrose
17

yellowrose

I had a similar recipe years ago but it never "turned out." This one definitely did! Enjoyed every bite. Made it the night before, refrigerated overnight, and put it in the oven when I came home from work - PERFECT!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 969 cal
  • 48%
  • Fat
  • 65.6 g
  • 101%
  • Carbs
  • 30.2 g
  • 10%
  • Protein
  • 61.2 g
  • 122%
  • Cholesterol
  • 274 mg
  • 91%
  • Sodium
  • 1298 mg
  • 52%

Based on a 2,000 calorie diet

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Savory Chicken and Stuffing Casserole