Chicken and Dressing Casserole

26 Reviews

Prep: 20 min
Cook: 45 min
Ready In: 1 hr 5 min

“I got this recipe from a friend, and my whole family loves it - not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken.” - by WAHNSDLR

Ingredients

1 (4 pound) whole chicken, deboned and cut into bite size pieces
1/2 cup butter
1 teaspoon dried sage
1 (6 ounce) package herb-seasoned dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
2 1/2 cups water

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.

Nutrition

Amount Per Serving (6 total)

Calories
969 cal
48%

Fat
65.6 g
101%

Carbs
30.2 g
10%

Based on a 2,000 calorie diet

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Reviews (26)

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MWT

Aug. 24, 2005

"This was a delicious recipe. Only thing I didn't like was that the dressing was not moist. So next time I will add 1 can of chicken broth to the dressing, butter and sage. I added 2 cups milk to soup..." See more mixture and no water. This makes a thicker gravy-type consistency."

Gayle

Nov. 10, 2003

"Fabulous Meal! I will definitely make this dish again and again...." See more"

yellowrose

Nov. 10, 2003

"I had a similar recipe years ago but it never "turned out." This one definitely did! Enjoyed every bite. Made it the night before, refrigerated overnight, and put it in the oven when I came home fr..." See moreom work - PERFECT!"

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