Simple Chicken Slop

Simple Chicken Slop

22 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Cheyenne
Recipe by  Cheyenne

“Chicken breasts baked with creamy soup, cheese, milk, salt and pepper. Slop it on and bake, but fear not - nothing sloppy about the taste! Serve over mashed potatoes with a side of corn on the cob, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.
  3. Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.

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Reviews (22)

Rate This Recipe
MARIM
5

MARIM

That's so funny that you call it this, because my family has this same recipe which we call "Chicken with slop on top". We usually serve it on rice and season with New Orleans Creole Seasoning by Tony Chachere. I'd give it five stars because it reminds me of childhood and is a comfort food, but my boyfriend thinks the results are aesthetically unappealing and doesn't like the dish as much.

Nola Garner
4

Nola Garner

My very picky 7 year old absolutely loved this! It was great over mashed potatoes. He's already bugging me to make it again!

Cher B
4

Cher B

Served over rice, it was a hit! My husband garbaged down the left-overs first thing the next day!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 406 cal
  • 20%
  • Fat
  • 26.1 g
  • 40%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 32.6 g
  • 65%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 1355 mg
  • 54%

Based on a 2,000 calorie diet

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