Simple Chicken Slop

Simple Chicken Slop


"Chicken breasts baked with creamy soup, cheese, milk, salt and pepper. Slop it on and bake, but fear not - nothing sloppy about the taste! Serve over mashed potatoes with a side of corn on the cob, if desired."


30 m servings 406 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 1355 mg
  • 54%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.
  3. Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.
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  1. 25 Ratings


That's so funny that you call it this, because my family has this same recipe which we call "Chicken with slop on top". We usually serve it on rice and season with New Orleans Creole Seasoning ...

My very picky 7 year old absolutely loved this! It was great over mashed potatoes. He's already bugging me to make it again!

Served over rice, it was a hit! My husband garbaged down the left-overs first thing the next day!

This was a great, quick recipe! My husband had seconds! I changed a few things....1 can of cream chix and 1 can of cream of mushroom soup, a can of mixed veggies, a little garlic powder, crumbl...

REALLY liked this recipe!! I served it over rice and it was wonderful! The only thing is that next time I will NOT add the salt. It was too much for my taste. I'll probably add extra black p...

My husband LOVES this over biscuits! I've tried it over mashed potatoes and rice, both of which are great. After reading other reviews, I look forward to trying it over pasta.

Was a little too salty. Wish I would have read the reviews before cooking. Will make again but I will cut down the salt.

This is the definition of comfort food. I used 2 cans of 98% fat free cream of chicken soup and reduced fat cheddar cheese. I also added an onion, a can of black beans, and frozen corn. Very goo...

This was a great 'wipe out the pantry' recipe (I found it by looking up ingredients I had on hand!) We added some tortilla chips to the top, served it with egg noodles and added in some parsley ...