“This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!” - by Terry
Ingredients
Adjust Servings
Original recipe yields 3 to 4 servings
Directions
- Slice and steam or boil squash until tender. Pour off any remaining water.
- Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.
Nutrition
Amount Per Serving (4 total)
- Calories
- 73 cal
- 4%
- Fat
- 3.8 g
- 6%
- Carbs
- 8.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (57)
Rate This Recipe
"This is a nice way to prepare squash. I reduced the butter to 2 tsp and added a little more onion and a clove of garlic to the cooking water during the last 4 minutes of boiling. I would reduce the ..." See moremilk next time to about 1/8 cup. I used 1.5 lb of yellow squash."
GodivaGirl
"Quick to prepare and Good! Sliced 1/2" and boiled the larger slices 3 minutes, then added smaller pieces and continued boiling for 5 minutes. Mashed slightly. Watch squash closely after adding milk. ..." See moreCreamy and a nice subtle flavor. Hubby said it was the best squash recipe he'd ever eaten!"
Carly's Mommy
"This is great if you like yellow squash. I make it a little differently though. I grate the squash in my food processor (this way I don't have to mash it after it is cooked) and then put it and the ..." See moreonion in a casserole dish with the lid on and stick it in the microwave. I have a fresh vegetable button on my microwave so I just use that twice. After the second time, I take the squash out, drain it and add the rest of the ingredients. I only use 1/4 cup of milk though, or it is too liquid for my taste."
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