Meatloaf Muffins

Meatloaf Muffins

114
erica 6

"Easy to make meatloaf in individually sized muffins."

Ingredients

1 h 15 m {{adjustedServings}} servings 464 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 1285 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
  2. Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
  3. Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.
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Reviews

114
  1. 145 Ratings

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These were very good but there is one flaw. The grease in the pan had no where to go so it overflows and burns the top of your pan to a crisp. And, if you do not put a cookie sheet under the muf...

Great idea for lunch or picnic. I've been doing this for years and make mine with a chunk of cheese (use your favorite) in the center. So many ways to change up the recipe. Tex Mex, Asian, etc. ...

I am giving four stars for the innovative "meatloaf muffin" idea. The meatloaf itself could have been a bit lighter and more flavorful, in my opinion. The second time I made it I added 2 eggs,...