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Meatloaf Muffins

Meatloaf Muffins

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erica

Easy to make meatloaf in individually sized muffins.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 174 mg
  • 58%
  • Sodium:
  • 1285 mg
  • 51%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
  2. Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
  3. Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.
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Reviews

Cooking Queen
563
2/10/2009

These were very good but there is one flaw. The grease in the pan had no where to go so it overflows and burns the top of your pan to a crisp. And, if you do not put a cookie sheet under the muffin pan the greas drips into your oven and catches on fire...

BARBARA ELLEN BUSH
328
5/18/2009

Great idea for lunch or picnic. I've been doing this for years and make mine with a chunk of cheese (use your favorite) in the center. So many ways to change up the recipe. Tex Mex, Asian, etc. Any of your favorite burger recipes will work. To solve the grease problem, simply use the disposable foil cupcake pans. Punch small holes in them so the grease will escape during cooking. The pans can be hung over the edges of a regular baking pan so they are suspended above the base to allow the grease to drip. Lining the base pan with foil will also keep the clean up to a minimum.

Paige in CA
238
2/6/2009

I am giving four stars for the innovative "meatloaf muffin" idea. The meatloaf itself could have been a bit lighter and more flavorful, in my opinion. The second time I made it I added 2 eggs, 2 slices of bread and enough milk to completely soak the bread. I also put in a teaspoon of basil, a teaspoon of Oregano and a few roesmary leaves. With these changes, the muffins came out excellent.