Honey-Balsamic Vinaigrette

Honey-Balsamic Vinaigrette

Madenish 9

"This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way."


5 m servings 102 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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  1. 114 Ratings


This is now my new favorite dressing. I absolutely love it. The only change I made was it needed a little mustard. But other than that it was brilliant.

This is very good and got lots of great reviews! The only change I would make is to maybe up the honey to balsamic ratio. Thanks!

Loved this....I halved the recipe and found it to be a really good balance between the vinegar and honey.....I only used 1 tblspn. on my Simple Spinach Salad (on this site) and found it to be pe...

I've been skeptical in the past about putting soy sauce and balsamic vinegar together, but I was pleasantly suprised. My balsamic isn't the greatest quality, so I reduced it on the stove then ad...

Very, very sweet - next time I might cut down on the amount of honey. I added a bit of yellow mustard like a couple of other reviewers which was a perfect addition. As the submitter states, a l...

Very good, but after tasting, I increased EVO oil to 4 more teaspoons. Tangy & sweet; especially great on salads with fruits & nuts. If you don't want it sweet, obviously start with a smaller qu...

Excellent dressing! I have made the original recipe in the past and loved it but today I felt adventurous and I added 1/8 teaspoon of garlic powder, 1/8 teaspoon of onion powder, the juice of a...

I like that if you need to do dressing for one, it is perfectly portioned to break down that way. That said, it would be one big salad, for it is potent. Dressing for one, will likely do twice f...

I love this recipe - the only thing I added was 1 tsp yellow mustard. My whole family loved it!