Hot and Tasty Bites

9
CHRIS GRASS 0

"It wouldn't be Super Bowl without these goodies! We have a huge bash every year and these are always expected!"

Ingredients

35 m servings 233 cals
Serving size has been adjusted!

Original recipe yields 27 servings

Adjust

Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown the ground beef and the sausage together. Drain all the fat.
  3. Over low heat, add the cheese and the oregano into the meat in the skillet. When the cheese is melted and all is mixed well, spread the mixture on slices of the party rye. Arrange the pieces on cookie sheets.
  4. Bake at 350 degrees F (175 degrees C) for 5 to 10 minutes, until just browned.
  • profile image

Your rating

Cancel
Submit

Reviews

9
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made these with some leftover Italian sausage and ground beef mixture I had from a lasangne. I used melted Veleveeta and left out the oregano. They were good but needed the oregano to give it ...

These were really good and different. I made them for a super bowl party and they were a hit. They do need to be served while warm, because they get chewy and not too appetizing as they cool d...

I halved the recipe and other than added a dash of garlic powder - I didn't change a thing BUT no one in my house liked these. I'm giving this a 2-star b/c they were still ediable. The oregano w...

Delicious! Everyone wanted the recipe and it was the first appetizer to be gone.

So good. My boyfriend loves these and would eat them every night if I would make them. Easy to freeze before parties. I use velveeta instead of jar cheese, add garlic and some Worshtishire (S...

I have used this recipe many many times. Always a hit. I prefer using Mini Fillo Shells instead of the bread. More trouble for me but easier for my guests.Thanks.

Remember making these years ago. These can be frozen before baking. I put the unbaked 'bites' on a lined cookied sheet, place them in the freezer until frozen, then put them in freezer zip-loc...

i made a half batch of these using 1 pound of turkey sausage, 1/2 pound of velveeta cheese, and one loaf of cocktail sourdough bread. they turned out great!

These were GREAT!!!I will be making them again often.