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CHRIS GRASS

It wouldn't be Super Bowl without these goodies! We have a huge bash every year and these are always expected!

Ingredients {{adjustedServings}} servings

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Original recipe yields 27 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown the ground beef and the sausage together. Drain all the fat.
  3. Over low heat, add the cheese and the oregano into the meat in the skillet. When the cheese is melted and all is mixed well, spread the mixture on slices of the party rye. Arrange the pieces on cookie sheets.
  4. Bake at 350 degrees F (175 degrees C) for 5 to 10 minutes, until just browned.
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Reviews

JUSTCYN
16
1/25/2004

I made these with some leftover Italian sausage and ground beef mixture I had from a lasangne. I used melted Veleveeta and left out the oregano. They were good but needed the oregano to give it a little more zip than just the meat and cheese. The cocktail rye is perfect to add a slightly sweet contrast of flavor, this gives it a little elegance and avoids the similarity to the miniature pizza type appetizer.

Tammy Christie
14
1/25/2004

These were really good and different. I made them for a super bowl party and they were a hit. They do need to be served while warm, because they get chewy and not too appetizing as they cool down. I would make these again.

DREGINEK
13
1/25/2004

I halved the recipe and other than added a dash of garlic powder - I didn't change a thing BUT no one in my house liked these. I'm giving this a 2-star b/c they were still ediable. The oregano was too overpowering and everyone thought these tasted "weird." I really wanted to be the minority in my family and like these - but sadly, I had to agree w/ them. Sorry- wouldn't make these again.