Thai Rice Salad with Three Herbs

Thai Rice Salad with Three Herbs

11 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  NAKANO®

“The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, we’ve used chewy short-grain brown rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. In a 1-cup measuring cup, whisk together Nakano seasoned rice vinegar, peanut oil, soy sauce, brown sugar, and if desired, hot chili oil.
  2. Add remaining ingredients to a large bowl. Pour dressing over and stir to combine.

Share It

Reviews (11)

Rate This Recipe


This is quite good! I made a few changes. I'm not a fan of cilantro for cilantro's sake, so I left it out, but I used fresh mint and basil out of my garden to really give it that stronger herb flavor. The dressing was good, but seemed to be missing something, so I added spicy chili garlic paste, lime juice and a pinch of onion salt to give it some zing. Fantastic! It really was tasty,and I bet the leftovers will be even tastier tomorrow. Even my almost two-year-old son loved it, and everyone knows toddlers can be picky!

Ananda Daydream

Ananda Daydream

Little heavy on the lime, and I found myself making extra dressing to mix in - but a very unique flavor, and very good.



Really great recipe. One word to describe it: YUM!!!

More Reviews

Similar Recipes


Amount Per Serving (8 total)

  • Calories
  • 171 cal
  • 9%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 30.2 g
  • 10%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 437 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:


next recipe: