Jalapeno Popper Wontons

Jalapeno Popper Wontons

137
Billy Goat 4

"A simple Asian twist on jalapeno poppers served with sweet chili sauce."

Ingredients

30 m {{adjustedServings}} servings 451 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 960 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
  2. Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.
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Reviews

137
  1. 178 Ratings

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I just made a few of these to test out before making a big batch. They were awesome. But I didn't fry them b/c I didn't want the added calories. So I basted them with olive oil and baked them fo...

Yummy, very easy to make and totally addicting! I brushed these with olive oil and baked for about 10 minutes in the oven at 475 instead of frying them. I don't know about others, but followin...

These are awesome! I made a ton of them and froze them on cookie sheets (if you freeze them all in one bag at once, they will stick together), and when they were frozen, I transferred them to a...