Egg and Spinach Casserole

Egg and Spinach Casserole

60
momof3m's 0

"A light egg dish great for any brunch."

Ingredients

1 h servings 313 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 24.4 g
  • 37%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  2. Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
  3. Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.
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Reviews

60
  1. 71 Ratings

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Added two extra eggs to stretch the meal. Not enough spinach, added more (mine was fresh steamed), plus 1/4 cup fresh parsley and full cup of chopped onion. Had some feta so I threw in a crumb...

This is a great recipe. I substituted ricotta for the cottage cheese and colby jack and mozzarella for 1/2 the cheddar. My entire family enjoyed it - a keeper!

Nice basic recipe,but I would saute the onions first-I changed my casserole up a little using what I had on hand-red bell peppers and Italian mix cheeses as half the cheese,garlic,regular curd c...