Egg and Spinach Casserole

Egg and Spinach Casserole

50 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
momof3m's
Recipe by  momof3m's

“A light egg dish great for any brunch.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch casserole

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  2. Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
  3. Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.

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Reviews (50)

Rate This Recipe
Shell
95

Shell

Added two extra eggs to stretch the meal. Not enough spinach, added more (mine was fresh steamed), plus 1/4 cup fresh parsley and full cup of chopped onion. Had some feta so I threw in a crumbled handful. Added lots of spice - generous paprika and chili powder, plus 1/4 tsp garlic powder, basil, black pepper, and a little salt. Left the butter out. I will use this recipe again with the changes noted!

Marisa
59

Marisa

This is a great recipe. I substituted ricotta for the cottage cheese and colby jack and mozzarella for 1/2 the cheddar. My entire family enjoyed it - a keeper!

Honoring St. Cecilia
44

Honoring St. Cecilia

Nice basic recipe,but I would saute the onions first-I changed my casserole up a little using what I had on hand-red bell peppers and Italian mix cheeses as half the cheese,garlic,regular curd cottage cheese,fresh spinach and NO BUTTER-I sauteed all the veggies together first. After putting it in the glass casserole dish I sprinkled the salt and pepper on like it was an egg-that way I knew how much seasoning I wanted.My husband said it was the best he had ever had!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 313 cal
  • 16%
  • Fat
  • 24.4 g
  • 37%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 18.4 g
  • 37%
  • Cholesterol
  • 171 mg
  • 57%
  • Sodium
  • 561 mg
  • 22%

Based on a 2,000 calorie diet

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