Breakfast in Bangkok

11 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
TwoSkirts
Recipe by  TwoSkirts

“Deliriously delicious juice to start your day! The result will be a lovely, creamy, silky smooth beverage - and with a lovely orange glow, it's a real eye catcher, too!”

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Ingredients

Adjust Servings

Original recipe yields 1 drink

Directions

  1. Run the carrots and apple through a juice extractor and pour the resulting juice into a glass. Stir in the coconut milk and garnish with freshly grated ginger root.

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Reviews (11)

Rate This Recipe
KymInNM
25

KymInNM

This was good—sweet, but not too sweet. I juiced the ginger with the carrots and apple. The texture is somewhat thick, like a runny milkshake. For me, it’s a bit rich for morning juice, so if I made it again, I’d add water from a young coconut to thin it out.

Julie Pie
20

Julie Pie

I just a juicer for xmas and this was the first recipe I tried with and my husband and I loved it! We were a little wary about how veggies would taste being juiced and this is a great 'starter' recipe for those new to juicing!

sueb
15

sueb

Smooth, creamy and delicious! I'll be making this again, probably adding even more ginger!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 242 cal
  • 12%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 34.5 g
  • 11%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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