Grilled Okra Salad

Grilled Okra Salad

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
isis
Recipe by  isis

“This simple salad of grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in my list.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Combine the vinegar, tomato, onion, and salt in a bowl; set aside.
  2. Cook the okra on the preheated grill until a few black areas have developed on its skin, about 5 minutes. Toss the okra with the tomato mixture, and serve.

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Reviews (6)

Rate This Recipe
MamaKenney
12

MamaKenney

We put a little olive oil on the okra and tomatoes, after I sliced the tomatoes pretty thick. Then we grilled them both, tossed with some salt and pepper and left out the vinegar and onions (not really a fan). Awesome!! We'll be doing this again!!!

isis
8

isis

Tip! If you are in a hurry, instead of grilling the okra, put them on a plate and microwave for about 3 minutes or until color turns bright green, and then mix it with the tomato mixture. It doesn't provide as much flavor, but it is quite good and very convenient.

alaskamojo
5

alaskamojo

Yummy side dish.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 50 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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