Search thousands of recipes reviewed by home cooks like you.

Garlic Parmesan Chicken

Garlic Parmesan Chicken

  • Prep

  • Cook

  • Ready In


Awesome baked Chicken Parmesan! Chicken is dipped in garlic butter, then rolled in a cheese and bread crumb mixture, and baked to perfection.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 543 mg
  • 22%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a shallow dish or bowl, combine the bread crumbs, cheese, onions, and mustard powder; set aside. Melt butter in a small saucepan; add garlic and Worcestershire sauce, and saute garlic until tender. Remove from heat.
  3. Dip chicken breasts in garlic butter mixture, then roll in bread crumb and cheese mixture, coating thoroughly. Place coated chicken in the prepared baking dish. Drizzle with any remaining garlic butter mixture.
  4. Bake in the preheated oven for 30 to 40 minutes, or until chicken is no longer pink and juices run clear.
Rate recipe

Your rating




very tasty. instead of breasts on the bone, i used boneless, skinless breasts and made sure to smother the top with leftover crumbs plus an extra half batch of butter/garlic/worcesteshire sauce mixture. cooking time was more like 40 minutes.


Unbelievably easy to make and simple to modify if you don't have all the ingredients. I used boneless breasts and homemade bread crumbs. I also substituted onion powder for the onions and spicy brown mustard in the butter mixture instead of mustard powder in the bread crumbs, since I didn't have any in the house. It was so delicious I'm going to make it regularly!


Excellent chicken recipe! When making this, I love using fresh bread crumbs. I just throw whatever type of bread I have in the house (even bagels in desperation) into the food processor. It really makes a difference. I also used a ton more garlic then called for only because we're totally addicted. If you don't have the onions in the house, it still tastes awesome. I personally don't mind having extra bread crumbs because I usually sprinkle them around the chicken and when dinner is done and eaten, I like to nibble on the buttery, toasty crumbs left in the pan. I know, I know...very bad, but sooooo good!! Hey, the cook has to have fun once in a while!