Red Potato Chicken

Red Potato Chicken

58
JulietAR 0

"Herby, saucy chicken breasts baked with red potatoes and Italian-style salad dressing. That's right, just 3 ingredients! A simple, tasty main dish. For a variation you can actually use any type of salad dressing you like, but I find the creamy type works best, as it has less oil."

Ingredients 1 h 5 m {{adjustedServings}} servings 1067 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1067 kcal
  • 53%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 151.1g
  • 49%
  • Protein:
  • 43.8 g
  • 88%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1954 mg
  • 78%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.
  3. Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
Tips & Tricks
Bella’s Rosemary Red Potatoes

A simple side dish that’s impressive enough for holidays and guests.

Garlic Red Potatoes

This simple, savory side dish is perfect beside steaks and roasts.

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Reviews 58

  1. 65 Ratings

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mrbungle
4/10/2008

This was a pretty good dish! Based on previous reviews I only made a few changes. I boiled the potatoes for about 15 minutes to soften them up a bit before the oven. I put onion slices in the mixture and added some garlic about half way through. Some people stated that the potatoes were somewhat bland and I added about 2 tablespoons of butter to the potatoes. Used creamy italian dressing. The dish came out great! Thanks!

CATALINA76
1/8/2004

Great recipe!! I do this one in a slow cooker. Mixing sliced potatoes on the bottom with the dressng and adding cubed chicken on top. Cook on low for 8-10 hours or on high for 6 hours. Superb!

JENNY-GIRL
5/9/2003

This is a terrific recipe! It's very easy, and there's only one pan to clean (and if you line the pan with foil, it's even easier!) And it's versatile: I added additional vegetables (carrots, celery, onions) and it turned out great.