Red Potato Chicken

Red Potato Chicken

58 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
JulietAR
Recipe by  JulietAR

“Herby, saucy chicken breasts baked with red potatoes and Italian-style salad dressing. That's right, just 3 ingredients! A simple, tasty main dish. For a variation you can actually use any type of salad dressing you like, but I find the creamy type works best, as it has less oil.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.
  3. Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

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Reviews (58)

Rate This Recipe
mrbungle
51

mrbungle

This was a pretty good dish! Based on previous reviews I only made a few changes. I boiled the potatoes for about 15 minutes to soften them up a bit before the oven. I put onion slices in the mixture and added some garlic about half way through. Some people stated that the potatoes were somewhat bland and I added about 2 tablespoons of butter to the potatoes. Used creamy italian dressing. The dish came out great! Thanks!

CATALINA76
38

CATALINA76

Great recipe!! I do this one in a slow cooker. Mixing sliced potatoes on the bottom with the dressng and adding cubed chicken on top. Cook on low for 8-10 hours or on high for 6 hours. Superb!

JENNY-GIRL
21

JENNY-GIRL

This is a terrific recipe! It's very easy, and there's only one pan to clean (and if you line the pan with foil, it's even easier!) And it's versatile: I added additional vegetables (carrots, celery, onions) and it turned out great.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 1067 cal
  • 53%
  • Fat
  • 33.6 g
  • 52%
  • Carbs
  • 151.1 g
  • 49%
  • Protein
  • 43.8 g
  • 88%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 1954 mg
  • 78%

Based on a 2,000 calorie diet

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