Original recipe yields 10 servings
A very good base..and ratio of veggies, carbs and meat... Rachel Ray had a similar one...she gave me the idea of 1 bunch parsley, chopped, added at the end not cooked... My dog has cancer and I need to restrict carbs. I use lots of greens. My vet had me use pumpkin. But what I want to share is that it needs calcium and the vet said to give him 2 Tums. Heck with that.... I put it in a pressure cooker, the bones dissolved, no kidding. I add liver, at the end and change veggies as I find them. I will never use store dog food again...
This was my first attempt at making dog food at home. It is a raving success. "Buster," our 7 year old Beagle mix rescue dog devoured it on the very first serving and continues to do so. After several days on it now, I can say that it treats him and his digestive system much better than the very expensive dry commercial dog food we were feeding him. This recipe is a bit time consuming and I will check this site for other dog recipes, but I will make this one again. The only other issue is that he would not eat the kidney beans, so I'll maybe double up on the rice. This recipe made 8 pints and he gets two of them a day. Checking on the calories, this falls within the requirements for a 28 1/2 pound dog, and allows for a milk bone or two a day. I'll do some checking on the need for any additives, but like one blogger said, "Yeah, and where do they come from?" Thanks for a great recipe from me and from Buster- his tail wags constantly while "dining" now!!
My dogs started this in January, there is less waste and my beagle's ears are no longer full of wax/allergy ick ALL the time. I had tried all the no grain high end specialty foods and pre-packaged raw foods but the dogs responded better to this. I wish I had before and after videos of their energy and and health issues. Give it a try. Lastly, since I have three dogs I added Lentils to make the recipe more cost effective.