Banana Maple Nut Bread

Banana Maple Nut Bread

28
CPETRU 0

"A hearty banana bread using maple syrup as sweetener instead of sugar"

Ingredients

1 h servings 214 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
  3. Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.
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Reviews

28
  1. 33 Ratings

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I was planning to bake several different banana breads to try a variety. But I made this one first and it was exactly what I wanted for peanut butter sandwiches (not so sweet or wet) so I made ...

This recipe is awful. I wasted my time and money for the ingredients.

I thought this bread was wonderful! My family loved it as well. I did use 4 bananas instead of 3. Very yummy toasted with peanut butter!