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Banana Maple Nut Bread

Banana Maple Nut Bread

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A hearty banana bread using maple syrup as sweetener instead of sugar

Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

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  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
  3. Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.
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Reviews

TRAMIE
40
4/11/2003

I was planning to bake several different banana breads to try a variety. But I made this one first and it was exactly what I wanted for peanut butter sandwiches (not so sweet or wet) so I made extra of this. It's not the classic banana bread. It's better!

MCOLEMAN
33
1/3/2004

This recipe is awful. I wasted my time and money for the ingredients.

KellyB
21
1/1/2006

I thought this bread was wonderful! My family loved it as well. I did use 4 bananas instead of 3. Very yummy toasted with peanut butter!