Banana Maple Nut Bread

Banana Maple Nut Bread

27 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Recipe by  CPETRU

“A hearty banana bread using maple syrup as sweetener instead of sugar”

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Adjust Servings

Original recipe yields 1 9x5 inch loaf



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
  3. Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.

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Reviews (27)

Rate This Recipe


I was planning to bake several different banana breads to try a variety. But I made this one first and it was exactly what I wanted for peanut butter sandwiches (not so sweet or wet) so I made extra of this. It's not the classic banana bread. It's better!



This recipe is awful. I wasted my time and money for the ingredients.



I thought this bread was wonderful! My family loved it as well. I did use 4 bananas instead of 3. Very yummy toasted with peanut butter!

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Amount Per Serving (15 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 24.8 g
  • 8%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 60 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Extreme Banana Nut Bread 'EBNB'


next recipe:

Maple Banana Bread