Banana Maple Nut Bread27 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“A hearty banana bread using maple syrup as sweetener instead of sugar” - by CPETRU
Original recipe yields 1 9x5 inch loaf
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
- Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Amount Per Serving (15 total)
- 214 cal
- 11.7 g
- 24.8 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"I was planning to bake several different banana breads to try a variety. But I made this one first and it was exactly what I wanted for peanut butter sandwiches (not so sweet or wet) so I made extra ..." See moreof this. It's not the classic banana bread. It's better!"
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