Banana Pumpkin Bread

Banana Pumpkin Bread

290 Reviews 14 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
matzahball
Recipe by  matzahball

“This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x5 inch loaf pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
  2. In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.

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Reviews (290)

Rate This Recipe
tanaquil
231

tanaquil

This bread is delicious!!!! I was looking for a recipe that used bananas and canned pumpkin to get rid of some of my Thanksgiving over-stock. This was the perfect recipe! Changes I made: I used 3 bananas instead of 2, allspice instead of pumpkin pie spice and only 1 tsp of that, and I added a tsp. of vanilla. Also, only used 1/4 c. of oil. Baked in mini-muffin pans for about 20 min. Thanks for the great recipe/idea! I would have never put banana and pumpkin together but it works wonderfully in this bread! Also, used 1/2 cup light brown sugar in lieu of the honey.

JIVE TURKEY
136

JIVE TURKEY

I love this recipe! The changes I've made address the already noted difficulty with cooking time. I divide the recipe into 2- 4"x10" loaf pans and it takes about 50 to 55 min. I have also added diced candied ginger and it complimented the banana and pumpkin beautifully.

MIHAELA
95

MIHAELA

This is a great bread, and easy to make, too. I can't praise it enough. I can taste the banana, pumpkin and honey in every bite. I put a lot of golden raisins in it and it is just the best quick bread I ever made/ate. It did need to bake longer than the recipe indicated - more like an hour rather than 45 minutes. Rating: Five stars +

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 328 cal
  • 16%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 55.9 g
  • 18%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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