Besan Laddu

Besan Laddu

1 Review 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    45 m
Chantal Perez
Recipe by  Chantal Perez

“A delicious Indian sweet, commonly gifted during celebrations like Diwali. I got this recipe from my neighbor when I lived in India. She always brought me sweets that she made herself.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture smells toasty, about 10 minutes. Set aside until cool enough to handle.
  2. Stir in the sugar, pistachios, and cashews until evenly mixed. Form the mixture into small balls the size of large cherries. Use some pressure when forming the balls so they don't come apart.

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Review (1)

Rate This Recipe
sueb
1

sueb

Very easy to make! Great taste! Thanks for the recipe!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 12.9 g
  • 4%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Atta (Whole Wheat) Halwa

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