Besan Laddu

Besan Laddu

2
Chantal Perez 0

"A delicious Indian sweet, commonly gifted during celebrations like Diwali. I got this recipe from my neighbor when I lived in India. She always brought me sweets that she made herself."

Ingredients 45 m {{adjustedServings}} servings 137 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture smells toasty, about 10 minutes. Set aside until cool enough to handle.
  2. Stir in the sugar, pistachios, and cashews until evenly mixed. Form the mixture into small balls the size of large cherries. Use some pressure when forming the balls so they don't come apart.
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Reviews 2

  1. 2 Ratings

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sueb
3/27/2013

Very easy to make! Great taste! Thanks for the recipe!

Cats
12/27/2014

Make sure to use the coarser grade of chickpea flour for an authentic texture. Also, I omitted the nuts due to allergies, and added 1 TBSP ground cardamom for flavor.