Sparky's Doggie Treats

Sparky's Doggie Treats

sparkybuddy56 2

"Any dog will be sure to love these doggie biscuits. They have just the right amount of peanut butter flavor to please your four-legged friends!"

Ingredients 1 h 35 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 100 servings


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  1. Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour, corn flour, and cornmeal in a mixing bowl. Lightly grease two baking sheets.
  2. Place the peanut butter in a microwave safe dish, and cook in the microwave a few seconds at a time until the peanut butter has liquefied. Stir the peanut butter, water, vegetable oil, and egg into the flour mixture until a stiff dough forms. Roll out on a floured surface and cut into treat shapes with a cookie cutter. Place the treats onto the prepared cookie sheets.
  3. Bake in the preheated oven until golden, 10 to 12 minutes. Allow the treats to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
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Reviews 54

  1. 60 Ratings

Sara Bassett

I love this recipe! And, more importantly, so do my dogs! :) I didn't have "corn flour", so I substituted with an extra cup of all-purpose flour. It turned out fantastic. I think my dogs like it better than my usual biscuit recipe! Thanks!


**Warning** Don't make these while hungry. I had to keep telling myself they were for the puppy. Anna Belle is still sitting at my feet performing all her puppy tricks trying to get another one. I didn't know what corn flour was so I hit up everyone on the Recipe Exchange. Someone said it was probably Masa, someone else said sub rice flour, which I did. My dough was a bit wet, next time I'll throw in a bit more flour. My cookie cutter must be big, I got about 45 treats. This is a really fun recipe, my family is going to be so impressed. I will make more of these for friends who love dogs. Thanks again!

PAMELA D. aPROpos of nothing

I first made them using dog bone cookie cutter but since they have peanut butter I switched to making them like people peanut butter cookies, smashing balls down with a fork. Had a bit of trouble with them drying the first time but AR "Buzzers" suggested leaving in oven to dry out after bake time, worked great. Also, didn't melt the peanut butter the second time, just mixed the whole thing with pastry blender then hands.