Bread Machine Sugar-Free Bread

Bread Machine Sugar-Free Bread


"Whole wheat bread with no added sugar, low salt and low fat too!"

Ingredients 1 h 15 m {{adjustedServings}} servings 109 cals

Serving size has been adjusted!

Original recipe yields 15 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select lightest setting; press Start.
Tips & Tricks
Italian Bread Bowls

See how to make homemade bread bowls for soup.

How to Make Pita Bread

See how to make delicious homemade pita bread.

Rate recipe

Your rating


Reviews 12

  1. 13 Ratings


Very basic ingredients so it was easy to make. It was very tasty & I will surely make this again! However, instead of using all-purpose flour I used bread flour. Also, one 1/4-oz package of active dry yeast converts to 2-1/4 tsp. active dry yeast if you use yeast from a jar.

N. Twedell

Ok, this bread does not rise well, but it doesn't matter because the bread was delicious and it was perfect and uniform throughout in height, perfect for easy slicing and to use for sandwhich bread. What I do is mix my sugar and yeast in the beginning with the liquids and let it sit for awhile 'til it's frothy. In this case it was the milk and the yeast in the beginning(you could add the water to the milk and heat 'til about 105 degrees), then flour(which bread flour would be better, or you could add some baking powder), then salt(salt kills yeast so I add it last). Others complained about it being dry so I upped the oil (I used olive oil) to 1/3 c. This is ok since olive oil is a very healthy type of fat and it's beneficial as it balances out the simple carbs. My bread had the most wonderful texture and it was so moist and delicious that I ate it plain. I tweaked the recipe some as to avoid the problems others experienced. I'm glad I did since I needed a dietetic bread recipe for my father in law. I'm going to use it for myself as well.

granny bird

this was ok as i did not have a back up. served it with baked beans. good thing as it needed to have something to make it moist. this not raise much at all. will not make again