Original recipe yields 15 servings
Based on a 2,000 calorie diet
Very basic ingredients so it was easy to make. It was very tasty & I will surely make this again! However, instead of using all-purpose flour I used bread flour. Also, one 1/4-oz package of a...
Ok, this bread does not rise well, but it doesn't matter because the bread was delicious and it was perfect and uniform throughout in height, perfect for easy slicing and to use for sandwhich br...
this was ok as i did not have a back up. served it with baked beans. good thing as it needed to have something to make it moist. this not raise much at all. will not make again